Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!
Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.
DOMAINE SAINT NICOLASL'ILE-D'OLONNE
Fiefs Vendéens AOC Wines. Vineyard farmed biodynamically since 1995. From September to June, open from Tuesday to Saturay 9.30 am - 12.30 am and 2-6 pm. In July and August, open from Tuesday to Saturday 9.30 am - 12.30 am and 2-7 pm. Bank Holiday closed.
DAME TARTINES - CONFITURES ARTISANALES CUITES AU CHAUDRONVOUILLE-LES-MARAIS
In the middle of the heart of the Marais Poitevin, profit from a gastronomic break to discover jams cooked on pots, with original tastes.
LES VIVIERS D'ARCAYLA FAUTE-SUR-MER
Oyster farmer from father to son for three generations, Alain CADICHON offers you a guided tour of his oyster farming establishment therewith to initiate you into the secrets of oyster farming.
Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.
Vermouth. Open 11 am-1 pm and 5.30-7 pm : Friday and Saturday in April, May and October, from Wednesday to Saturday in June and September, daily in July and August. Booking compulsory from November to March. Bank Holiday closed, except in July and August.