RESTAURANT LA LANGOUST'INSAINT-JEAN-DE-MONTS
La Langoust’in, a fish-and-seafood restaurant, but not just. Menus from €15 to €40, seafood platters, lobster, seafood sauerkraut. Certified as a “maître restaurateur”, freshness and quality guaranteed. Open year-round. Cuisine Montoise specialities : La Langoust’In takes a new look at three traditional local recipes: - Rata de margates (calamari stew) (lien page gastro) - Roast fillet of line-caught sea bass - Roast lobster There are also three other fish and seafood dishes on the seafood menu at La Langoust’In.