Restaurants

The Vendée has plenty of options for you to treat your taste buds! Enjoy a culinary break in one of the many Vendée restaurants, they will be delighted to have you!

Come and try culinary specialities of the Vendée! Famous for its 'mogettes' (white haricot beans), 'préfou' (a type of garlic bread), 'trouspinette' (sweet liqueur), 'tourtisseaux' (doughnut) and 'gâche' (a type of brioche), the Vendée has a rich and varied traditional culinary heritage. 

Treat yourself to the tasty creations made by our Vendée chefs! 

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LE SLOOP 

LES SABLES-D'OLONNE

Gastronomic cuisine. A pop decorative vintage 50s! A kitchen with conventional but inventive codes. Fresh, for real! Out of the ordinary: a drink poolside and dinner overlooking the bay of Sables d'Olonne ... Closed season for lunch. From October to March, closed Friday and Sunday. Annual closure over Christmas and New Year's Day. Menu in english

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