In the heart of Noirmoutier, behind its medieval castle, a lovely
17th-century bourgeois house accommodates a gourmet restaurant
where everything is house-made. In the kitchen, the ocean and the land
blend with each other, making for fine dining served by a team that shares
love for taste, for the island and for others…
Specialities : Pan-fried oysters. Sole meunière. Embargo rum baba.
Budget : Set menu: €34 minimum – €56 maximum. A la carte menu: €55
minimum – €85 maximum. Children’s menu: €18
Open year round
15-day closing from late November to early December. Off season:
closed Sunday evenings, Mondays and Thursday lunchtimes. July and
August: closed Mondays.
+Periods and opening hours
+From 1 January to 31 December 2020
|Hors saison : fermé le dimanche soir, le lundi et le jeudi midi. Juillet et août : fermé le lundi.|