Brasseries - Bistros - Wine bars
Le Baracoa restaurant is a delicious mix of culinary cultures in a convivial setting, serving cuisine without borders.
LA COMÈTELES SABLES-D'OLONNE
Brasserie, crêperie, fresh fish. Homemade cooking. In the heart of the Remblai, large and beautiful terrace facing the sea, magnificent view over the whole Sables d'Olonne bay.
RESTAURANT LE BORDEAUXLUCON
Hotel-Restaurant located minutes away from the Cathedral with a capacity of 70 people for the restaurant
CAPUCINE À LA MER - RESTAURATION TRADITIONNELLE/VENTE À EMPORTERL'EPINE
A little restaurant right in the heart of the municipality of L’Epine. Traditional French cuisine, housemade burgers, fresh seasonal produce. A native of Noirmoutier Island, the chef has returned to apply his culinary talents, after having served in charming restaurants of the capital. The added bonus of Capucine: our dishes may be enjoyed on the premises or as takeaways (see restaurant menu on our Facebook page). Possibility of private services at your home, thanks to our restaurant truck. Capucine will welcome you throughout the year, in a pleasant setting, where you will sit next to the colourful canvases of the Fabrik d’Artbouillage on permanent display. Dining capacity: 30 place settings. Specialities: Fish. Fresh seasonal produce. Housemade burgers. Fisherman’s spaghetti, housemade shellfish juice. Dessert crepes. Budget: From €3.5 to €14. Lunch set menu (except weekends and public holidays). Starter + Main course or Main course + Dessert: €14. Starter + Main course + Dessert: €16. Open year round Off season: closed Mondays and Tuesdays. July 15 to September 15: open daily.
AU P'TIT PLAISIR - BAR/RESTAURANTL'EPINE
You'll feel right at home in this warm and friendly restaurant. Specialities: Moules marinières and curry. The restaurant also serves hearty mountain dishes such as tartiflette, cheese foundue, meat fondue and pierrade. Grilled meat.
LE 18BLA ROCHE-SUR-YON
A modern restaurant on Place Napoléon, among the animals of the mechanical menagerie.
LE CASS'POÏ - RESTO BISTRONOIRMOUTIER-EN-L'ILE
Le Cass’Poï (the gossip place in patois) is one of the meeting places located in the heart of Noirmoutier-en-l’Île. This restaurant, looking like a secondhand market, offers you a cuisine based on fresh house-made produce. On the slate, a small menu is regularly renewed (every week). Bistro-wise, Mathieu and his team welcome you on the small terrace, with view over the castle, to enjoy wines of the region, tapas and plancha dishes. With family or with friends, do not hesitate to show curiosity, you may want to make a stopover. Specialities : Stuffed clams. Season’s cocotte eggs. Market fish. Choco-Poï. Budget : Starter + main course or main course + dessert set menu: €18.50 – Starter + main course + dessert: €24. Children’s course: €7.50 Open February 9 to November 11 inclusive Off season: closed Wednesdays and Thursdays. July and August: closed Thursdays.
SIMONE & SIMONELA ROCHE-SUR-YON
Bistro offering home-made food at lunch-time and a bar all afternoon and evening.