AU CRÊP'USCULE - CRÊPERIE DES KORRIGANSNOIRMOUTIER-EN-L'ILE
Au Crêp'uscule on the marina of L’Herbaudière. House-made cuisine: Breton traditional pancakes and crepes, thin and crisp. Large outside terrace in front of the harbour, interior with Broceliand forest-style decoration, dotted with Korrigans. Specialities : Challandaise : smoked duck breast, baked apples, creamed mushrooms, honey, salad. Nantaise : diced bacon, Fleur d’Aunis (Vendean cheese), onion fondue, potatoes, salad. Gwenn Ha Du : baked apples, house-made salted butter caramel, house-made vanilla ice cream, speculoos crumbs, whipped cream. Crêp’uscule : house-made chocolate, amarena cherry, house-made cherry sorbet, whipped cream. Budget : A la carte menu: €6 minimum – €13 maximum. Children's menu: €8. Open all year round. Off season: closed Monday evenings and Th
L'ENTRACTE CAFÉLES SABLES-D'OLONNE
In a friendly atmosphere and a unique decoration, facing the sea, we invite you to taste our pancakes, salads, sandwiches, pancakes, ice cream and daily specials. Bar, small brewery, creperie, ice. Off-season closed on Mondays. Closed in January. Menu in english
LE TRISKELLLES SABLES-D'OLONNE
Come and taste our pancakes, pancakes, salads, homemade waffles, ice creams, pastries, as well as some dishes Brasserie in a warm breton. Continuous service in the morning for breakfast facing the sea Family atmosphere. Off-season closed on Wednesdays. Closed in December-January. Menu in english
Located in Montaigu's main shopping street, a 52-seat restaurant with a tree-shaded terrace for the warmer months. Pizzas, crêpes, and salads.
Speciality cakes and pancakes with the same recipe for over 50 years, but also mussels and chips, salads, sandwiches and ice cream. Every day continuous service in the summer
LE PASSÉ SIMPLELA ROCHE-SUR-YON
Right in the heart of the old town, near the Place de la Vieille Horloge and the Renaissance House.