Restaurant located in the Port de Bourgenay, in Talmont-Saint-Hilaire. Traditional cuisine featuring fish and seafood, crêpes, and pizza.
LE PALAIS "MAISON MARTIN" - CRÊPERIENOIRMOUTIER-EN-L'ILE
Creperie restaurant Le Palais in Noirmoutier. The Martin House (6 generations since 1854) in the heart of the island town, near the harbour, castle footpath and historic houses of the town hall square. Creperie-salads restaurant, delicious pancakes and crepes in a cosy and festive musical atmosphere. Specialities : The Orchard: warm goat cheese, fig jam, salad, walnuts. The Perigourdine: duck breasts, foie gras, gizzards, potatoes, salad. The Donald: apple, goat cheese, duck breast, honey. The Suzette-style Grand Marnier flambéed crepe, caramelised with orange. Budget : Set menu: €8.60 minimum – €15.30 maximum. A la carte menu: €3 minimum – €14.50 maximum. Children’s menu: €6.95. Open December 26 to Nov. 11 Off season and outside school holidays: closed Sunday nights, Monda
RESTAURANT LE TROISIÈMEMONTAIGU
Located in Montaigu's main shopping street, a 52-seat restaurant with a tree-shaded terrace for the warmer months. Pizzas, crêpes, and salads.
LA SUITE - CRÊPERIE/RESTAURANTNOIRMOUTIER-EN-L'ILE
In summer, enjoy a pleasant terrace featuring island flowers, wooden slat fencing, sea pebbles, beach area for children. In autumn or winter, you will enjoy the warm friendly atmosphere (chimney) of our dining room, ideal for meals with your beloved one, family or friends. Pancakes and crêpes (Rairé Windmill organic flours), salads, butcher’s piece, omelettes, ice cream cups, bouchot mussels (local, in season only). Essentially simple cuisine, but with fresh quality produce. Specialities : Tartiflette-style Noirmouflette with Noirmoutier potatoes. La Suite-style butcher’s piece. Local bouchot mussels in summer. Homemade simmered or browned specials in winter. Budget : Set lunch menu (excluding weekends): €11.50. Children’s menu: €9. A la carte menu. Open late March to early
CRÊPERIE LA BOLÉESAINT-JEAN-DE-MONTS
Know-how, traditional recipes, for over 50 years “La Bolée” has been welcoming guests for a friendly time in a location facing the sea. A dynamic team awaits you! Open all year round.