LE BLÉ NOIR - BRASSERIE/CRÊPERIENOIRMOUTIER-EN-L'ILE
Located on the Noirmoutier harbour, on Saint-Louis Square, Le Blé Noir offers traditional homemade cuisine: crêpe and galette specialities, quality grilled meats, ray wing from the L’Herbaudière fish auction market, along with tasty XXL platters (tuna terrine, mackerel rillettes, sardine fillets, etc.). Specialities : Homemade tuna terrine. Noirmoutier ray wing. Noirmoutier galette cake. Breton Marsh cheese platter. Budget : Set menu: €16 minimum – €22 maximum. A la carte menu: €12 minimum – €25 maximum. Children’s menu: €9. Open February 1 to Nov. 30 Closed Wednesdays, except in July and August.
RESTAURANT LE TROISIÈMEMONTAIGU
Located in Montaigu's main shopping street, a 52-seat restaurant with a tree-shaded terrace for the warmer months. Pizzas, crêpes, and salads.
RESTAURANT LA TABLE DE LALISAINT-JEAN-DE-MONTS
Specialty: pancakes and flat pastry cakes. Brasserie with indoor and outdoor terraces. Sea view facing slipway 3. Mussels-fries, grilled meats, salads. Open 7/7 during the high season