French food

RESTAURANT LA FERME DE MELUSINE 

Situated between St Gilles Croix de Vie, St Jean de Monts and St Hilaire de Riez, direction Le Pissot, on D57 ( route du Perrier), this warm restaurant is in an old farm with animals like donkey, horses, sheeps, goats… In this restaurant, you also enjoy fresh and local products. An invitation to rediscover the local flavors in couple, with friends or children. Menu from 19,90€; kids menu: 8,50€ Day of closing in july and august: None Out of season: Tuesday

RESTAURANT LA LANGOUST'IN 

La Langoust’in, a fish-and-seafood restaurant, but not just. Menus from €16 to €39, seafood platters, lobster, seafood sauerkraut. Certified as a “maître restaurateur”, freshness and quality guaranteed. Open year-round. Cuisine Montoise specialities : La Langoust’In takes a new look at three traditional local recipes: - Roast Lobster - Mussels "à la maraîchine"

RESTAURANT LE ROBINSON 

Open every day. Terrace dining during the summer. Creative traditional cuisine, always in-season. Seafood and local specialities. Reservations recommended. Cuisine Montoise specialities : You will shortly taste the Cuisine Montoise specialities cooked by the new chef.

RESTAURANT LAVANO 

RESTAURANT CHEZ BASTIEN 

Trusted by customers for 28 years Cuisine Montoise speciality: - Eels with parsley and garlic, a recipe that chef Raphaël Rabilier checked out with Michel from Le Perrier, who is particularly fond of eels.

RESTAURANT LE RABELAIS 

Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 3 "cocottes". Terrace. Large park. Seminar hall. WIFI.

RESTAURANT DE LA MER 

Restaurateur de France, a guarantee of quality. Let yourself be won over by our lush green surroundings and our terraces, patio, and 2 air-conditioned dining rooms. Our chef offers creative cuisine using fresh, seasonal products.

RESTAURANT LA GLYCINE 

Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 2 cocottes. Parking. Seminar hall. Air-conditioning. WIFI.

RESTAURANT L'ESPADON 

Just 250m from the sea, in a calm and friendly setting, l'Espadon offers seasonal cooking, where sea and land produce have the place of honour. Booking recommended Cuisine Montoise specialities : L’Espadon has put “gralaïe” on its menu, traditional fare in the marshes. It consists of bread rubbed with garlic and spread with beans, a simple recipe to which the chef adds his own touch.

BAR-RESTAURANT "CHILL-OUT"