French food

RESTAURANT LA QUICH'NOTTE 

Maraîchines specialties - eels, frogs legs, fish, beef tenderloin ... Fresh and seasonal products Restaurant open all year round Cuisine Montoise specialities : Frogs’ legs in cream sauce and grilled eels are the two most popular savoury dishes in the marshes and, throughout the year, La Quich’notte offers you its own version of this CUISINE MONTOISE fare. Before fishing was limited by regulations, local people would catch their raw ingredients in the narrow channels crisscrossing the marshes. In this traditional cottage, you can sample uncooked marinated sardine fillets from Saint-Gilles-Croix-de-Vie between April and October. Sardines were traditionally eaten uncooked on board fishing smacks. This fresh hors d’œuvre is one of our CUISINE MONTOISE dishes.

RESTAURANT LA FERME DE MELUSINE 

Situated between St Gilles Croix de Vie, St Jean de Monts and St Hilaire de Riez, direction Le Pissot, on D57 ( route du Perrier), this warm restaurant is in an old farm with animals like donkey, horses, sheeps, goats… In this restaurant, you also enjoy fresh and local products. An invitation to rediscover the local flavors in couple, with friends or children. Menu from 19,90€; kids menu: 8,50€ Day of closing in july and august: None Out of season: Tuesday

RESTAURANT CHEZ BASTIEN 

Trusted by customers for 28 years Cuisine Montoise speciality: - Eels with parsley and garlic, a recipe that chef Raphaël Rabilier checked out with Michel from Le Perrier, who is particularly fond of eels.

RESTAURANT LA LANGOUST'IN 

La Langoust’in, a fish-and-seafood restaurant, but not just. Menus from €16 to €39, seafood platters, lobster, seafood sauerkraut. Certified as a “maître restaurateur”, freshness and quality guaranteed. Open year-round. Cuisine Montoise specialities : La Langoust’In takes a new look at three traditional local recipes: - Roast Lobster - Mussels "à la maraîchine"

RESTAURANT LE ROBINSON 

Outdoor seating available in season Cuisine Montoise specialities : You will shortly taste the Cuisine Montoise specialities cooked by the new chef.

RESTAURANT LE RABELAIS 

Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 3 "cocottes". Terrace. Large park. Seminar hall. WIFI.

RESTAURANT LA GLYCINE 

Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 2 cocottes. Parking. Seminar hall. Air-conditioning. WIFI.

RESTAURANT DE LA MER 

Restaurateur de France, a guarantee of quality. Let yourself be won over by our lush green surroundings and our terraces, patio, and 2 air-conditioned dining rooms. Our chef offers creative cuisine using fresh, seasonal products.

RESTAURANT QUAI 29 

LE RAFIO - BAR/RESTAURANT 

Le Rafio, run on Saint-Louis Square since 1998 by the Gallais family (on the old harbour for three generations), will welcome you all year round from 8 am for a morning coffee as well as for a dinner on the covered terrace in front of the old harbour or in the warm comfort of the dining room. New in 2017 : embers oven, for grilled cuisine. This summer, on the à la carte menu : ribs of beef, Iberian pork, seafood with grilled stock, etc., under the watch of chef Frédéric Maugrion. Let’s not forget the pizzas wholly handmade with fresh produce by our pizza and pastry cook Claude Hamon. Specialities : Grilled beef rib (1 or 2 persons). Vendean-style eel matelote. Bouchot mussels and French fries with marinière, curry or pullet sauce. Firewood grilled meat, fish and seafood. Budget :