French food - Vendee Tourism

RESTAURANT LA LANGOUST'IN

La Langoust’in, a fish-and-seafood restaurant, but not only. Menus from 24,90€. Seafood platters which you can make up according to your choice, but also roasted lobster, seafood sauerkraut and a variety of fish. Certified as a “maître restaurateur”, freshness and quality guaranteed. Cuisine Montoise speciality: - Roast Lobster

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RESTAURANT LAVANO

SAINT-GILLES-CROIX-DE-VIE

Un restaurant au coeur de Saint Gilles Croix de Vie depuis 2003, au bout de la rue piétonne avec ses spécialités terre et mer ainsi que ses pizzas, un café et une terrasse où il fait bon flâner à l’ombre de ses parasols géants.

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Vent d'Eden_terrasse_Saint Hilaire de Riez

RESTAURANT LE VENT D'EDEN

SAINT-HILAIRE-DE-RIEZ

Restaurant ouvert à l'année à Saint Hilaire de Riez.

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RESTAURANT LA FERME DE MELUSINE

SAINT-HILAIRE-DE-RIEZ

Située au carrefour de St Gilles Croix de Vie, St Jean de Monts et St Hilaire de Riez, en direction du Pissot, sur la route du Perrier, cette ancienne ferme abrite ce chaleureux restaurant qui héberge aussi des animaux.

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RESTAURANT LE GRILL

CHAMPAGNE-LES-MARAIS

Home cooked food. Enjoy a roasted camembert...or other local products offered by the chef. Worker's menu, takeaway food. Terrace and air-conditioned rooms.

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Les filets de maquereaux fumés - Le Robinson

RESTAURANT LE ROBINSON

SAINT-JEAN-DE-MONTS

Open every day. Terrace dining during the summer. Creative traditional cuisine, always in-season. Seafood and local specialities. Reservations recommended. Cuisine Montoise specialities: Eels with chopped parsley and garlic cooked by the chef Vincent Potier.

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RESTAURANT CHEZ BASTIEN

SAINT-JEAN-DE-MONTS

High quality fresh produce forms the basis of this restaurant’s reputation. Local fish and seafood specialities, with fresh ingredients that come direct from local wholesale markets in St Gilles Croix de Vie, Noirmoutier or Sables d’Olonne. You can try fish couscous, giant king prawns, seafood platters, mussels and seafood tagliatelle. Meat lovers are not forgotten with lamb shanks and fillet of French beef on offer. There is a range of desserts each more delicious than the last. The chef has created an original dessert made from mogettes (local white beans) which is a must to try! Bastien and his team have been one of the favourite choices of local Montois residents for 26 years – it’s “a restaurant not to be missed”. Chez Bastien restaurant features in the Lonely Planet guides 2019 and 2020. Local Montoise specialities: The Chef, Raphael Rabiller uses the traditional "Maraichine" recipe for fried eels and you can try this all year round. It was during a meeting with a local maraichin that he was shown and learned the secrets of this recipe. The Chef added his own enthusiasm to the traditional mogette (white beans) recipe in order to produce an amazing dessert which is called "Fantaisie Gourmande": it’s a bean sauce made with a kamok (local coffee liqueur) sorbet served with cooked mogettes.

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L'ABRI DES DINOS

TALMONT-SAINT-HILAIRE

Cuisine traditionnelle

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LE SLOOP

LES SABLES-D'OLONNE

The Atlantic Hotel **** restaurant is open to all. A traditional but inventive cuisine, fresh products, fish and seafood are in the spotlight, local and organic products. Start your evening by our indoor pool and dine with the ocean view.

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RESTAURANT DE LA MER

LA TRANCHE-SUR-MER

Restaurateur de France, a guarantee of quality. Let yourself be won over by our lush green surroundings and our terraces, patio, and 2 air-conditioned dining rooms. Our chef offers creative cuisine using fresh, seasonal products.

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