The Vendée has plenty of options for you to treat your taste buds! Enjoy a culinary break in one of the many Vendée restaurants, they will be delighted to have you!
Come and try culinary specialities of the Vendée! Famous for its 'mogettes' (white haricot beans), 'préfou' (a type of garlic bread), 'trouspinette' (sweet liqueur), 'tourtisseaux' (doughnut) and 'gâche' (a type of brioche), the Vendée has a rich and varied traditional culinary heritage.
Treat yourself to the tasty creations made by our Vendée chefs!
Yes, you can visit the Far-West in the middle of the Bocage Vendéen! Route 66 has come to Treize-Septiers. Push through the swinging doors to discover an authentic American décor that will transport you to a Far West saloon.
Create your own menu: breakfast, lunch and dinner. Located in the Flaneries shopping area.
In Les Sableaux, facing the sea,a peaceful and relaxed restaurant between greenery and beach. New culinary adventures are waiting for you, featuring Mediterranean flavours on the Atlantic. New in 2019: opening of a rotisserie, Central street in Barbâtre. Specialities : Seaside cuisine. Sea sauerkraut. Shellfish and seafood. Caterer for individuals in winter. Budget : Set menu: €16 minimum – €30 maximum. A la carte menu: €20 minimum – €40 maximum. Children’s menu: €11 Open daily from April 5 to November 5
French traditional cuisine The restaurant is located on the quay of La Chaume with a view to 'Channel' and boats. The chef combines seafood and land in a simple and pleasant atmosphere that leaves room for traditional cuisine and seasonal. Sun terrace. Off-season closed Tuesday and Wednesday.
Wine bar, oysters by pre-order, tasting platters with Vendée products. Tea, coffee, ice cream, sweet treats. A great spot to watch the sun set.