The Vendée has plenty of options for you to treat your taste buds! Enjoy a culinary break in one of the many Vendée restaurants, they will be delighted to have you!
Come and try culinary specialities of the Vendée! Famous for its 'mogettes' (white haricot beans), 'préfou' (a type of garlic bread), 'trouspinette' (sweet liqueur), 'tourtisseaux' (doughnut) and 'gâche' (a type of brioche), the Vendée has a rich and varied traditional culinary heritage.
Treat yourself to the tasty creations made by our Vendée chefs!
Bistronomic restaurant with 18 renewable place settings in a gourmet restaurant. The setting is modern, the dishes are cooked from fresh products from local producers.
RESTAURANT LE RENDEZ VOUS DES VENTRES FAIMSLES EPESSES
Au cœur de la forêt centenaire du Grand Parc, appréciez nos différentes formules de restauration.