LA MANO NEGRA - PIZZÉRIA
BARBATRENear the Gois Passage, going to central Barbâtre, the restaurant La Mano Negra will welcome you for a gourmet stopover. Cuisine with local colours on the premises or as takeaways. Creative thin-doughed pizzas, prepared with organic flour (Rairé Windmill in Sallertaine). Bouchot mussels accompanied with fresh French fries or Noirmoutier potatoes.Three terraces, one on rooftop. To see the big picture… you’ll have to book your table.
Specialities : Noirmoutrine-style pizza (old-style Vendée ham and glasswort). Green Tide pizza (Normandy scallops, parsley butter, garlic). Maraîchine-style mussels (cream and glasswort). Roquefort mussels. House-made tiramisu.
Budget : Set menu: €12.90 minimum.
A la carte menu: €8.90 minimum.
Children's menu: €8.90.
Open April 1 to November 5.
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