Regional produce

TROUSSEMINETTE - LA CAVE DES VIGNERONS 

The TROUSSEMINETTE is the Vendée aperitif, the fruit of the happy marriage of Brem wine, brandy wine, black spines of Brem and sugar.

DOMAINE SAINT NICOLAS 

Fiefs Vendéens AOC Wines. Vineyard farmed biodynamically since 1995. From September to June, open from Tuesday to Saturay 9.30 am - 12.30 am and 2-6 pm. In July and August, open from Tuesday to Saturday 9.30 am - 12.30 am and 2-7 pm. Bank Holiday closed.

LES VIVIERS D'ARCAY 

Oyster farmer from father to son for three generations, Alain CADICHON offers you a guided tour of his oyster farming establishment therewith to initiate you into the secrets of oyster farming.

DAME TARTINES - CONFITURES ARTISANALES CUITES AU CHAUDRON 

In the middle of the heart of the Marais Poitevin, profit from a gastronomic break to discover jams cooked on pots, with original tastes.

LA FERME DU MARAIS POITEVIN 

Farm shop with farm products and local produce of Poitou. Farm visits and activities.

# VENEZVISITER : FLEURY MICHON 

LA SARDINE DE ST GILLES CROIX DE VIE 

PRIEURÉ LA CHAUME 

Producers and creators of fine wines, Vendée fiefs.

DOMAINE COIRIER 

Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.

VIGNOBLE, LES VIGNOBLES MOURAT 

Jérémie MOURAT exploits 3 vineyards of which 2 as organic farming on 122 hectars planted at the edge of the hillsides originally named Fiefs Vendéens Mareuil.