Regional produce

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Regional produce

Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!

Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.

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TROUSSEMINETTE - LA CAVE DES VIGNERONS

BREM-SUR-MER

The TROUSSEMINETTE is the Vendée aperitif, the fruit of the happy marriage of Brem wine, brandy wine, black spines of Brem and sugar.

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DOMAINE SAINT NICOLAS

L'ILE-D'OLONNE

Fiefs Vendéens AOC Wines. Vineyard farmed biodynamically since 1995. From September to June, open from Tuesday to Saturay 9.30 am - 12.30 am and 2-6 pm. In July and August, open from Tuesday to Saturday 9.30 am - 12.30 am and 2-7 pm. Bank Holiday closed.

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PRIEURÉ LA CHAUME

VIX

Producers and creators of fine wines, Vendée fiefs.

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# VENEZVISITER : FLEURY MICHON

POUZAUGES

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LES VIVIERS D'ARCAY

LA FAUTE-SUR-MER

Fisherman, oyster breeder, oster bar, seafood tapas. Products from the Vendée Oyster farm visits

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DAME TARTINES - HOMEMADE JAMS COOKED IN A CAULDRON

VOUILLE-LES-MARAIS

In the heart of the Marais Poitevin, enjoy a gastronomic break to discover jams cooked on pots, with original tastes.

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LA SARDINE DE ST GILLES CROIX DE VIE

SAINT-GILLES-CROIX-DE-VIE

Musée - Galerie d'art - Boutique à la découverte de la sardine de Saint Gilles Croix de Vie

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DOMAINE COIRIER

PISSOTTE

Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.

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