Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!
Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.
Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.
CONSERVERIE LA SABLAISELES SABLES-D'OLONNE
Seafood soups, potted fish, lobster bisque, canned sardines ....