Regional produce

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Regional produce

Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!

Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.

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TROUSSEMINETTE - LA CAVE DES VIGNERONS

BREM-SUR-MER

The Trousseminette is the typical aperitif in Vendée, the fruit of the pleasing marriage between the wine of Brem, the Brem's brandy, black thorns of Brem and sugar, after a soaking of 12 to 15 days.

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DOMAINE SAINT NICOLAS

L'ILE-D'OLONNE

Fiefs Vendéens AOC Wines. Vineyard farmed biodynamically since 1995.

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LES VIVIERS D'ARCAY

LA FAUTE-SUR-MER

Fisherman, oyster breeder, oster bar, seafood tapas. Products from the Vendée Oyster farm visits

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LA SARDINE DE ST GILLES CROIX DE VIE

SAINT-GILLES-CROIX-DE-VIE

Musée - Galerie d'art - Boutique à la découverte de la sardine de Saint Gilles Croix de Vie

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PRIEURE LA CHAUME

VIX

Producers and creators of fine wines, Vendée fiefs.

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DOMAINE COIRIER

PISSOTTE

Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.

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