Regional produce

Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!

Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.

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    vin-prieuré-La chaume-vix-85-deg
    vin-prieuré-La-Chaume-vix-85-deg

PRIEURÉ LA CHAUME 

VIX

Producers and creators of fine wines, Vendée fiefs.

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    SF confiture melon d'eau 2
    FIGUES & NOIX R

DAME TARTINES - CONFITURES ARTISANALES CUITES AU CHAUDRON 

VOUILLE-LES-MARAIS

In the middle of the heart of the Marais Poitevin, profit from a gastronomic break to discover jams cooked on pots, with original tastes.

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    EL FLEURY MICHON.800x500

# VENEZVISITER : FLEURY MICHON 

POUZAUGES

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    Mathieu Coirier degustation
    domaine-coirier-pissotte-85-deg-1
    DOMAINE

DOMAINE COIRIER 

PISSOTTE

Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.

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    L'ATELIER DE LA SARDINE
    Photoprofil Atelier Sardine
    MUSEE VUE GLOBALE

LA SARDINE DE ST GILLES CROIX DE VIE 

SAINT-GILLES-CROIX-DE-VIE

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    facade 2017
    20170331_091256_resized
    P1000646

LES VIVIERS D'ARCAY 

LA FAUTE-SUR-MER

Oyster farmer from father to son for three generations, Alain CADICHON offers you a guided tour of his oyster farming establishment therewith to initiate you into the secrets of oyster farming.

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