Regional produce

Menu
Content
Search

Eat

Regional produce

Try our regional specialities and stimulate your senses with our classic fare, colourful tastes and refined flavours!

Treat yourself during your stay in the Vendée! Préfou is bread garnished with butter and garlic and served with an aperitif! Trouspinette is a sweet liqueur made with blackthorn and is a popular summer aperitif.

167 résultats

Choisissez votre affichage : View list View map

Downloading...

DOMAINE SAINT NICOLAS

L'ILE-D'OLONNE

Fiefs Vendéens AOC Wines. Vineyard farmed biodynamically since 1995.

More information

20746121_2015442788713471_2692702397137149238_o

TROUSSEMINETTE - LA CAVE DES VIGNERONS

BREM-SUR-MER

The Trousseminette is the typical aperitif in Vendée, the fruit of the pleasing marriage between the wine of Brem, the Brem's brandy, black thorns of Brem and sugar, after a soaking of 12 to 15 days.

More information

DOMAINE COIRIER

PISSOTTE

Vintner, producer and grower of regional AOC wines, part of Vendée fiefs on the Pissotte hillsides overlooking the Mervent-Vouvant forest. Visit the estate cellar throughout the year.

BookMore information