The Trousseminette is the typical aperitif in Vendée, the fruit of the pleasing marriage between the wine of Brem, the Brem's brandy, black thorns of Brem and sugar, after a soaking of 12 to 15 days.
Come from a strict selection, and a recipe handing down between father and son since 1793, the Trousseminette will transport you in the heart of Vendée, where food pleasure and art of living make this country an exceptional land. Ideal companion of your aperitifs and your end of dinner, the Trousseminette put sunshine and happiness in your family or friend gatherings. To savour cold with ham of Vendée, melon, blue cheese, prune and will sublimate your chocolate cakes.
The red and white Trousseminette are distancing themselves by their quality and the authencity of their components : ... in majority, black thorns collected by hand, some wines from Vendée, mainly from Brem-sur-Mer ( Cabernet franc and Cabernet-Sauvignon : for the red Trousseminette and Chemin for the white Trousseminette ), a brandy of wine made locally from wine dregs of these same wines, sugar and few secret components in the magic pot complete harmoniously the mix and make the difference. The Trousseminette with prines : soaking of prunes from Agen in the the red Trousseminette during 14 days : delicious.
+Periods and opening hours
+From 1 April to 31 October 2020
|7/7 de 10h à 20h|
+From 1 November to 31 March 2021
|du mercredi au samedi de 10h-13h/16h-19h|