Seafood

LA SARDINE DE ST GILLES CROIX DE VIE 

LES VIVIERS D'ARCAY 

Oyster farmer from father to son for three generations, Alain CADICHON offers you a guided tour of his oyster farming establishment therewith to initiate you into the secrets of oyster farming.

LA ROUTE DE L'HUITRE 

Welcome to the terrain of the Vendée Atlantic oyster!

OSTRÉANIE 

LA SALORGE DE LA VERTONNE 

Salt. Every day from April to September.

CONSERVERIE LA SABLAISE 

Seafood cannery. From Tuesday to Sunday 10 am-1 pm and 3.30-7 pm.

AU GOURMET VENDÉEN 

BOUTIQUE DES SALINES 

Salt and Fine Sea Salt. In April, May, from 1st to 15th June, and from 16th September to 31st October, open from Monday to Friday 9.30-noon and 2-6 pm, and Sunday afternoon. From 16th June to 15th September, open 7 days a week 9 am-7 pm. From November to March, open from Monday to Friday (except Bank Holiday) 2-5 pm.

VIVIERS DE SION 

SEL DE VIE