Restaurants

The Vendée has plenty of options for you to treat your taste buds! Enjoy a culinary break in one of the many Vendée restaurants, they will be delighted to have you!

Come and try culinary specialities of the Vendée! Famous for its 'mogettes' (white haricot beans), 'préfou' (a type of garlic bread), 'trouspinette' (sweet liqueur), 'tourtisseaux' (doughnut) and 'gâche' (a type of brioche), the Vendée has a rich and varied traditional culinary heritage. 

Treat yourself to the tasty creations made by our Vendée chefs! 

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LE SLOOP 

LES SABLES-D'OLONNE

A restaurant that does not follow the diktat, with its pop vintage decoration from the 50’s! A cooking with classical but inventive codes. Fresh products for real! Be out of the ordinary : enjoy an aperitif by the swimming pool, and the dinner facing the bay of Les Sables ...

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