The Vendée has plenty of options for you to treat your taste buds! Enjoy a culinary break in one of the many Vendée restaurants, they will be delighted to have you!
Come and try culinary specialities of the Vendée! Famous for its 'mogettes' (white haricot beans), 'préfou' (a type of garlic bread), 'trouspinette' (sweet liqueur), 'tourtisseaux' (doughnut) and 'gâche' (a type of brioche), the Vendée has a rich and varied traditional culinary heritage.
Treat yourself to the tasty creations made by our Vendée chefs!
RESTAURANT LA FERME DE MELUSINESAINT-HILAIRE-DE-RIEZ
Situated between St Gilles Croix de Vie, St Jean de Monts and St Hilaire de Riez, direction Le Pissot, on D57 ( route du Perrier), this warm restaurant is in an old farm with animals like donkey, horses, sheeps, goats… In this restaurant, you also enjoy fresh and local products. An invitation to rediscover the local flavors in couple, with friends or children. Menu from 19,90€; kids menu: 8,50€ Day of closing in july and august: None Out of season: Tuesday
RESTAURANT LA LANGOUST'INSAINT-JEAN-DE-MONTS
La Langoust’in, a fish-and-seafood restaurant, but not just. Menus from 24,90€. Seafood platters which you can make up according to your choice, but also roasted lobster, seafood sauerkraut and a variety of fish. Certified as a “maître restaurateur”, freshness and quality guaranteed. Cuisine Montoise speciality: - Roast Lobster
RESTAURANT LE ROBINSONSAINT-JEAN-DE-MONTS
Open every day. Terrace dining during the summer. Creative traditional cuisine, always in-season. Seafood and local specialities. Reservations recommended. Cuisine Montoise specialities : You will shortly taste the Cuisine Montoise specialities cooked by the new chef.
RESTAURANT CHEZ BASTIENSAINT-JEAN-DE-MONTS
Trusted by customers for 29 years. Seafood, fish, meat. Cuisine Montoise specialites: - Eels with chopped parsley and garlic, a recipe that chef Raphaël Rabilier checked out with Michel from Le Perrier, who is particularly fond of eels. - Coulant mogettes: a dessert with mogettes and local coffee liqueur.
RESTAURANT LE GRILLCHAMPAGNE-LES-MARAIS
Home cooking. Taste the roasted camembert... or the other local products offered by the chef. Workers menu, take away. Terrace and air conditioned rooms. Between La Rochelle and beaches of the Vendée.
L'ANSE ROUGE - RESTAURANT GASTRONOMIQUENOIRMOUTIER-EN-L'ILE
In the heart of Bois de la Chaise, our chef offers you authentic cuisine and prepares gourmet recipes based on rigorously selected produce. Specialities : Fish. Local products. Lobster. Plancha. Budget : Set menu: €25 minimum – €70 maximum. A la carte menu: €9 minimum – €45 maximum. Children’s menu: €20. Open February 14 to November 4
RESTAURANT AU FIL DES SAISONSLUCON
Restaurant "Traditions and Discoveries", with a reception capacity of 50 people