Creative cuisine with seasonal produce, based on dish flavour, in a
contemporary setting. “Chef of the Year 2017–Gault et Millau.”
Specialities : Black oyster cooked in squid and bacon stock. The Seaside: shellfish mix, marinated vegetables, crustacean stock. “Stroll in the Bois de la Chaise” dessert: pine sap ice cream, green tea biscuit, chocolate shortbread.
Budget : Set menu €88 and €178 with wines.
Children’s menu: €19
Open February to November 30
Off season: closed Sunday evenings, Tuesdays and Wednesdays.
July and August: closed Wednesdays.
+Periods and opening hours
+From 1 February to 30 November 2020
|Hors saison : fermé le mardi, le mercredi et le dimanche soir. Juillet et août : fermé le mercredi|