L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of tides in an exceptional location. Find all our products on our site: www.laboutiquedeletier.fr
Specialities : “Local coastal catch” sea cuisine. Lobster from “small fishing boats,” gently roasted in the oven with salted butter, coral juice with fleur de sel salt. Potato cake, ice cream with Noirmoutier saffron pistils.
Budget : Set menu: €19 minimum – €58 maximum. A la carte menu: €17
minimum – €33 maximum. Children’s menu: €11.
Open January 25 to December 1
Off season: closed Mondays and Tuesdays. July and August: closed Mondays.
+Periods and opening hours
+From 25 January to 1 December 2020
|Hors saison : fermé le lundi et le mardi. Juillet et août : fermé le lundi.|