Gourmet restaurant with 16 place settings, located at the entrance to the
harbour of L’Herbaudière. A la carte dishes according to market. Organic-only wine list. A cuisine with plenty to explore, featuring fresh seasonal produce. Reservation mandatory.
Specialities : Sea and vegetable farmyard. Calf sweetbread, reduced gravy with spices. 68% chocolate pebbles with praline and salted butter caramel.
Budget : Set menu: €45 minimum – €70 maximum. No children’s menu
Open year round
Closed Wednesdays. Closed December 24 and 25. Closed January 1.
Open on December 31 evening. Annual leave Jan 7 to Feb 8.
+Periods and opening hours
+From 1 January to 31 December 2020
|Fermé les 24 et 25 décembre et le 1er janvier. Congés annuels du 8 janvier au 8 février.|