AU CRÊP'USCULE - CRÊPERIE DES KORRIGANSNOIRMOUTIER-EN-L'ILE
Au Crêp'uscule on the marina of L’Herbaudière. House-made cuisine: Breton traditional pancakes and crepes, thin and crisp. Large outside terrace in front of the harbour, interior with Broceliand forest-style decoration, dotted with Korrigans. Specialities : Challandaise : smoked duck breast, baked apples, creamed mushrooms, honey, salad. Nantaise : diced bacon, Fleur d’Aunis (Vendean cheese), onion fondue, potatoes, salad. Gwenn Ha Du : baked apples, house-made salted butter caramel, house-made vanilla ice cream, speculoos crumbs, whipped cream. Crêp’uscule : house-made chocolate, amarena cherry, house-made cherry sorbet, whipped cream. Budget : A la carte menu: €6 minimum – €13 maximum. Children's menu: €8. Open all year round. Off season: closed Monday evenings and Th
LA BELLE EPOQUE - CRÊPERIELA GUERINIERE
La Belle Epoque is 50m from the beach on the historic road (between La Guérinière and l'Epine) in a lovely setting with a sun-soaked patio. The restaurant serves crêpe and pancake specialities, salads and mussels and chips. Piano evening: Wednesday from 8pm in July and August. Specialities: La Super Guernerine (ham, egg, cheese, cooked tomatoes, mushrooms), La Spéciale (ham, egg, cheese, mushrooms, creamy sauce), La fruit de mer (scallops, mussels, prawns, shrimp tails, seafood sauce).
LA CRÊPERIE DU MOULINJARD-SUR-MER
Dine-in or take-away: sweet and savoury crêpes. Marina - Across from Le Moulin de Conchette.