In the heart of Bois de la Chaise, our chef offers you authentic cuisine and prepares gourmet recipes based on rigorously selected produce. Specialities : Fish. Local products. Lobster. Plancha. Budget : Set menu: €25 minimum – €70 maximum. A la carte menu: €9 minimum – €45 maximum. Children’s menu: €20. Open February 14 to November 4
A restaurant that does not follow the diktat, with its pop vintage decoration from the 50’s! A cooking with classical but inventive codes. Fresh products for real! Be out of the ordinary : enjoy an aperitif by the swimming pool, and the dinner facing the bay of Les Sables ...
A cosy gourmet table in a flattering setting, combining seaside spirit and elegance. Unobstructed view on the Noirmoutier castle and church or under the imposing framework on the swimming pool side. Fleur de Sel features a large terrace in the calm of its Mediterranean garden. Ideal as a couple, with family, enjoying the comfort of our lounges for children, or with friends, large tables available. Away from the old harbour, 600 m behind the church, large private car park. Specialities : Fine inventive house-made cuisine with Southern tones combining the fine produce of the Atlantic and of our terroirs. From mid-June, the must-eat mussels browned with garlic cream, the house’s speciality since 1982. Budget : Lunch set menu from €23 (except Sundays and public holidays). “As the s
In the heart of Noirmoutier, behind its medieval castle, a lovely 17th-century bourgeois house accommodates a gourmet restaurant where everything is house-made. In the kitchen, the ocean and the land blend with each other, making for fine dining served by a team that shares love for taste, for the island and for others… Specialities : Pan-fried oysters. Sole meunière. Embargo rum baba. Budget : Set menu: €35 minimum – €63 maximum. A la carte menu: €68 minimum – €84 maximum. Children’s menu: €18 Open year round 15-day closing from late November to early December. Off season: closed Sunday evenings, Mondays and Thursday lunchtimes. July and August: closed Mondays.
ESSARTS EN BOCAGE
Le Grand Turc Hotel Restaurant in l'Oie offers both traditional and refined cuisine, 25 minutes from Puy du Fou. 3 star, "Logis de France" hotel, in the Vendée on D137.
La Table du Boisniard is a gourmet restaurant with 2 Michelin forks, located in the Domaine du Château du Boisniard, 3 minutes from Puy du Fou. The Chef also offers cooking classes.