RESTAURANT LE GRILLCHAMPAGNE-LES-MARAIS
Home cooked food. Enjoy a roasted camembert...or other local products offered by the chef. Worker's menu, takeaway food. Terrace and air-conditioned rooms.
LAVANO est un restaurant au coeur de Saint Gilles Croix de Vie au bout de la rue piétonne.
RESTAURANT LA FERME DE MELUSINESAINT-HILAIRE-DE-RIEZ
Située au carrefour de St Gilles Croix de Vie, St Jean de Monts et St Hilaire de Riez, en direction du Pissot, sur la route du Perrier, cette ancienne ferme abrite ce chaleureux restaurant qui héberge aussi des animaux.
RESTAURANT LE ROBINSONSAINT-JEAN-DE-MONTS
Open every day. Terrace dining during the summer. Creative traditional cuisine, always in-season. Seafood and local specialities. Reservations recommended. Cuisine Montoise specialities : You will shortly taste the Cuisine Montoise specialities cooked by the new chef.
RESTAURANT LA LANGOUST'INSAINT-JEAN-DE-MONTS
La Langoust’in, a fish-and-seafood restaurant, but not just. Menus from 24,90€. Seafood platters which you can make up according to your choice, but also roasted lobster, seafood sauerkraut and a variety of fish. Certified as a “maître restaurateur”, freshness and quality guaranteed. Cuisine Montoise speciality: - Roast Lobster
RESTAURANT CHEZ BASTIENSAINT-JEAN-DE-MONTS
Trusted by customers for 29 years. Seafood, fish, meat. Cuisine Montoise specialites: - Eels with chopped parsley and garlic, a recipe that chef Raphaël Rabilier checked out with Michel from Le Perrier, who is particularly fond of eels. - Coulant mogettes: a dessert with mogettes and local coffee liqueur.
RESTAURANT LA GLYCINEFONTENAY-LE-COMTE
Traditional cuisine. Restaurant located in the centre of Fontenay-le-Comte, listed as a "Most Beautiful Detour in France" and a "Town of Art and History". Logis de France label. 2 cocottes. Parking. Seminar hall. Air-conditioning. WIFI.
RESTAURANT DE LA MERLA TRANCHE-SUR-MER
Restaurateur de France, a guarantee of quality. Let yourself be won over by our lush green surroundings and our terraces, patio, and 2 air-conditioned dining rooms. Our chef offers creative cuisine using fresh, seasonal products.
LE SLOOPLES SABLES-D'OLONNE
The Atlantic Hotel **** restaurant is open to all. A traditional but inventive cuisine, fresh products, fish and seafood are in the spotlight, local and organic products. Start your evening by our indoor pool and dine with the ocean view.