RESTAURANT CHEZ BASTIENSAINT-JEAN-DE-MONTS
Trusted by customers for 29 years. Seafood, fish, meat. Cuisine Montoise specialites: - Eels with chopped parsley and garlic, a recipe that chef Raphaël Rabilier checked out with Michel from Le Perrier, who is particularly fond of eels. - Coulant mogettes: a dessert with mogettes and local coffee liqueur.