Created in 2012, this snail farm raises, processes and markets 300,000 snails a year.
OPEN
By reservation only: 06 10 33 05 20
Farming can't be invented, it's a real ancestral skill: collecting, drying, slaughtering (first bath in boiling water), cleaning, etc. Come and discover this farm and heliciculture will no longer hold any secrets for you!
Marie de Fonseca will introduce you to the world of snails on her farm, home to several thousand of these strange creatures.
Explanations and tasting at the end of the visit.