CAPUCINE À LA MER - RESTAURANT TRADITIONNEL/ SUR PLACE OU À EMPORTER
A little restaurant right in the heart of the municipality of L’Epine. Traditional French cuisine, housemade burgers, fresh seasonal produce. A native of Noirmoutier Island, the chef has returned to apply his culinary talents, after having served in charming restaurants of the capital. The added bonus of Capucine: our dishes may be enjoyed on the premises or as takeaways (see restaurant menu on our Facebook page). Possibility of private services at your home, thanks to our restaurant truck. Capucine will welcome you throughout the year, in a pleasant setting, where you will sit next to the colourful canvases of the Fabrik d’Artbouillage on permanent display. Dining capacity: 30 place settings.
Specialities: Fish. Fresh seasonal produce. Housemade burgers. Fisherman’s spaghetti, housemade shellfish juice. Dessert crepes.
Budget: From €3.5 to €14. Lunch set menu (except weekends and public holidays). Starter + Main course or Main course + Dessert: €14. Starter + Main course + Dessert: €16.
Open year round
Off season: closed Mondays and Tuesdays. July 15 to September 15: open daily.