Chacun sa part is a responsible restaurant and tearoom, created as a place for social, environmental and cultural sharing and exchange.
Simple but tasty home-cooked food made from raw, organic and, above all, local produce. Family recipes, local recipes, but also recipes linked to our travels and our history. Exceptional teas, pure-origin coffee, biodynamic wine and craft and organic beers from the Vendée. Delicacies to suit all tastes, made with passion and patience, for you and by us.