Charcuterie and farmhouse meat
Sale of free-range and Label Rouge farmhouse meat.
Traditional charcuterie.
Pork, poultry, lamb, eggs, beef.
In summer: Monday to Saturday, 10am to 12pm and 4.30pm to 7.30pm. Sundays from 10am to 12.30pm.
In winter: Tuesday to Saturday, 10am to 12.30pm.