Organic lamb, poultry and beef farming in Saint-Etienne-du-Bois, in the Vendée, near the Loire-Atlantique region.
Once upon a time in the Vendée, there was a very nice family who understood all about climate change!
The family, who had set up an organic GAEC, consisted of 3 merry men: René, the leader of the tribe and the man behind the organic farm.
Marithé, the mother, a woman behind the scenes and a working pensioner.
Morgan, the son, who trained as an engineer but preferred a life-size lab!
So it's at the La Chenelière site in St Etienne du Bois and at La Tucheresse in Rocheservière that our trio of shock workers get to work every day to offer you quality meat for direct sale: lambs, cows, a whole host of poultry (chickens, turkeys, guinea fowl), .... To order and be kept informed of available products, send an email to gaeclacharmoise@gmail.com.
Or come and see us for yourself!
René, Marithé and Morgan