HÔTEL - RESTAURANT PUNTA LARA

The Punta Lara hotel, located on a wooded plot in the heart of Noirmoutier Island, has an unrestricted view over the ocean from every bedroom. Its privileged location, facing south and enjoying the setting sun, is unique and exceptional. A symbol of emotion and escape nestled in the pinewood, this is an ideal place for holidays, for a wedding or for a seminar. Quality service and excellent catering orchestrated by head chef Jean Brice RUFFROY, renowned for our two restaurants, bistronomic L’Atlantide and gastronomic L’Atrium, complement the magic of the place for an unforgettable stay.