A family-run farm, La Bel'Glace promotes its production and know-how, working locally and developing short circuits between farmers and consumers. Some of the cows' milk is transformed into ice cream, gelato and yoghurt ice cream.
In the farm shop, you'll find over 24 flavours of ice cream and ice cream pastries (macaroons, profiteroles, tarts, etc.), yoghurts and delicious chocolate treats (biscuits, bars, lollies, spreads, etc.).