LA MANO NEGRA - PIZZÉRIA
Near the Gois Passage, on your way to Barbâtre, make a gourmet stopover at La Mano Negra. Extend the magic of a stroll or ride on this world-unique site for an unforgettable taste experience. La Mano Negra offers you locally inspired cuisine (takeaways available). Creative thin-doughed pizzas, prepared with organic flour (Rairé Windmill in Sallertaine). Bouchot mussels cooked mariniere-style or with greater originality, served with French fries or Noirmoutier potatoes. Three terraces, one on the rooftop. Make a reservation and enjoy the big picture...
Specialities : Organic thin crust pizzas (Rairé Windmill flour). Noirmoutier bouchot mussels. Cassolette of hake fillet with organic
seaweed. Tiramisu with Noirmoutier salted butter caramel.
Budget : Set menu: €10.50 minimum – €19.50 maximum. A la carte menu: €9.50 minimum – €17.50 maximum. Children’s menu: €8.50.
Open April 2 to November 11.
Closed Wednesdays (except during school holidays, long weekends and public holidays).
Facilities & amenities
- Take away
- Animaux acceptés
- Chèques vacances acceptés