Tarek Tarrouche has always had a passion for cooking, and here he shares with you the flavours that have accompanied him throughout his life.
Behind each homemade dish is a story, a memory that your chef will help you discover.
Let yourself be tempted by his homemade oriental cuisine: couscous, cuttlefish tagine, grilled meat... In a friendly atmosphere, let yourself be guided by the advice of this great wine connoisseur to accompany your dish, on the spot or to take away.
Accessible for PRMs (People with Reduced Mobility), take a seat inside the restaurant or enjoy the sunshine on the terrace if you're accompanied by your 4-legged friend.
If you'd rather enjoy one of your favourite dishes at home, or for a special event, simply call the restaurant 30 minutes before service. You will then have the dishes of your choice to take away with the necessary containers.
The restaurant can also be reserved for groups of 20 or more, every night of the week except Saturdays.