LA TABLE D'ELISE - RESTAURANT TRADITIONNEL
Day’s cuisine with in-season produce, in an authentic marine setting, in front of the fishing harbour.
Specialities : Pollock from L’Herbaudière, vegetables wok, honey and ginger sauce. Mussels with thyme cream.
Budget : Set menu: €22 minimum (lunchtimes) – €33 maximum. Children’s menu: €10.
Open February to November 30.
Off season: closed Sunday evenings, Tuesdays and Wednesdays.
July and August: closed Wednesdays.
Facilities & amenities
- Animaux acceptés