Traditional restaurant open 345 days out of 365. Varied traditional cuisine with fish and seafood specialities. Good value formulas all year round.
Traditional cuisine with a focus on fish and seafood. The menu also includes salads and grilled meats, all at reasonable prices. Open all year round, 7 days a week. Various indoor and outdoor areas.
Selected by the Guide du Routard, Lonely Planet, Le Petit Futé...