"A former international chef, restaurateur and globe trotter, I chose to put my experience and creativity at the service of epicureans who, like me, enjoy sharing moments of conviviality with family and friends. My passion for local produce and its producers led me to adapt traditional Vendée recipes into spreads for aperitifs.
Antoine has come up with a new take on traditional dishes with these spreads in jars: mogette ham, chorizo mogettes or apple fressure.
Don't hesitate to order via the Bocal d'Antoine facebook page, his email address (lebocaldantoine@gmail.com) or by phone (06 50 29 48 56).
The jars can also be purchased from retailers (Vergers de Vendée, l'épicerie temps pour tant, la cave de Saint Denis la Chevasse, l'Historial de la Vendée, Aux saveurs locales à Montreverd, etc.).
