Tasting local French food and produce while on holiday is an absolute must, and even more especially in the Vendée. There is a multitude of local produce available: from local wines like Les Fiefs Vendeens, the region’s famous sardines, to exceptional seafood (oysters and "bouchots" mussels) …. And not forgetting salt, well named “white gold”, which is harvested in the sunny coastal areas! Discovering local specialities will delight your taste buds…. A true French immersion!