From market stalls to Michelin-starred restaurants, discovering quality local products, your trip to the Vendée is a gourmet one. Taste the specialities of the Vendée and meet our producers. On the coast, taste the many products of the sea: mussels from Aiguillon, oysters from the Vendée Atlantique, sardines from Saint Gilles, sole... On the land side, try the famous Challans duck, ham and mogettes, prefou and farci poitevin. On the sweet side, fall back into childhood thanks to the Vendée brioche and gâche. Let our gastronomy and our land surprise your taste buds!
Taste the flavours of the Vendée gastronomy! Between land and sea, the local products and specialities of the Vendée are an invitation to discover our restaurants, wine cellars, vineyards, farms and farmers' markets! Brioche vendéenne, préfou, foie gras, mogettes, Vendée ham, Fiefs Vendéens wines, mussels, oysters, sardines, fleur de sel, bonnotte... treat yourself to these must-tries!