Gourmet cuisine based around local products and fish and seafood. 3 Michelin Guide forks. Restaurant near the Marais Poitevin. Terrace on the banks of the Vendée River. Seminar hall.
Certifié Cuisinerie gourmandeTables et Auberges de FranceTable distinguéeBib GourmandBottin GourmandGault MillauLe petit futéMichelin