RESTAURANT AUBERGE DU CHEVAL BLANC

Discover traditional, local cuisine orchestrated by Nicolas and carefully presented by Jessica. Our commitment to quality is reflected in the majority of our dishes, which are prepared using traditional methods.
The menu is based on a slate that changes daily, but don't miss the must-tries: the butcher's cut with home fries or the Friday fish. And don't forget the homemade desserts.

Private room for seminars, family meals, cocktails...

Bar and hotel on site.