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- RESTAURANT JULIE DANS LA CUISINE
RESTAURANT JULIE DANS LA CUISINE
Description
Julie and her team cook everything in this bistro on the premises, using inventive cuisine based on local produce from the sea and the land.
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare". Enjoy the inventive cuisine of Julie and her team in a variety of settings or on the terrace overlooking the Lay and its oyster beds. Mussels and oysters available in season.
On site, a traditional canning factory offers home-made products, the fruit of meticulous work and a commitment to quality. Original jams, melting caramels, homemade ketchup, tasty country terrine and delicious fish soup will delight your taste buds.
Home-smoked salmon: We've also introduced our own smoked salmon, carefully prepared according to a traditional recipe. The freshness and quality of our salmon make it a must for seafood lovers.
Semi-cooked foie gras : Our semi-cooked foie gras, a refined speciality, completes our gastronomic offer. Prepared with particular attention to detail, it will win over connoisseurs with its delicate texture and exquisite taste.
Gift cards available.
Facilities & amenities
- Seminars
- Terrace
- Wifi access
- Animaux acceptés
- Chèques vacances acceptés