Situated at the crossroads of St Gilles Croix de Vie, St Jean de Monts and St Hilaire de Riez, in the direction of Le Pissot, on the road to Le Perrier, this former farmhouse is home to this cosy restaurant, which also houses animals.
The chef's speciality: Margate blanquette.
Another of the restaurant's specialities is fresh local produce cooked on an authentic Spanish plancha.
An invitation to come and rediscover the true flavours of our region as a couple, with friends or with the kids.
INFORMATION COVID-19
Reopening on 19 June 2020.
Slate only (reduced menu).
Health measures :
Hydro-alcoholic gel available
Reservation required
Tables 1 metre apart.