RESTAURANT LA GRAND'ROCHE

This Epicurean embassy, so well established on the Corniche Vendéenne, needed an exceptional setting.
In front of the sea, and on the terrace in summer, you can take your time to savour the fine dishes prepared by Maître Restaurateur Patrick Rougeon. Fish, shellfish, poultry and meat are a credit to the Vendée region for their quality and freshness.
Lovely desserts and carefully selected Brem wines.