Restaurant that does market cuisine with fresh products and can accommodate 60 people
Beautiful and tasty dishes for a simple and inventive cuisine based on market produce.
In a chic Bistro-style setting, Béatrice, Jean-Philippe and Philippe offer tasty dishes and quality cuisine served with a "zest of humour". Slices, creativity and originality are incorporated into beautiful fresh produce simmered with generosity.
Guittière oysters served as a starter.