Traditional homemade cuisine: eels (reservation recommended)
Jean-Michel and Véronique offer a homemade cuisine based on fresh products.
Open all year round, every lunchtime with a menu ideal for lorry drivers : starters you can choose from, meal of the day and deserts you can choose from.
Open weekends with 2 menus to choose from.
Open nights from April to end of August with tapas, meat platers
...to spend a nice moment with people
Kids menu and kids play area for a calm family meal
The bonus : possibility to rent canoes for for an hour of half a day, no guide needed just a map of where to go
Bread depot (every day), Credit Agricole bank, parcel pick up point, shop with local products and first aid necessities : newspapers, tabaco, scratch cards, gas...