Traditional Italian bistro cuisine and pizzas are served in an industrial decor.
A lovely setting and home cooking! Behind the big grey facade, you'll find a cool, modern decor and a menu that offers both 'traditional' cuisine with a modern twist and well-presented plates, and a menu of a dozen or so pizzas, including the pizza of the moment: l'intrus(e). The restaurant is open from Tuesday to Saturday for lunch and dinner. Also open on Sunday evenings (pizzas only). Up to 54 covers, including takeaway pizzas.